Bringing Conscious Cuisine to the Masses

With over 30 years of experience cooking in the finest restaurants, our chef, Paul Bell, is excited to present he and his wife's vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us.

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from our very own farm and local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.